Men Lo So Up

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4 cups of chicken or pork broth

1 ½ lb of winter melon

6 medium-size Shitake dried mushrooms

1 tablespoon oil

2 cups water

Salt (optional to your taste)

Dried shrimps (optional to your taste)

Green onions (optional to your taste)

1. To prepare the soup base, pour the chicken or pork borth into a pot and bring it to a boil temperature.

2. Cut off the skin of the winter melon. Remove the seeds and cut the winter melon into small cubes.

3.Soak the dried shiitake mushrooms in water until it is fully hydrated. Remove the stem and cut them into small dices.

4. Soak the dried shrimps in water until rehydrated. Pat dry.

5. Add the mushrooms, followed by the winter melon and dried shrimps to the broth.

6. Test the softness of the winter melon after fifteen minutes. Once soften and right texture, season the soup with salt and green onions to your taste. And Serve

Evergreen treat