He Yon Tang Yuan

summer roll

gets hotter, a refreshing dish like a summer roll is perfect for this season. The dish is easy to create and does not require a lot of heat. The fresh shrimps with cool leafy greens cool down the body temperature. perfect for this season. The dish is easy to create and does not require a lot of heat. The fresh shrimps with cool leafy greens cool down the body temperature. ke a summer roll is perfect for this season. The dish is easy to create and does not require a lot of heat. The fresh shrimps with cool leafy greens cool down the body temperature. r roll is perfect for


1. Prepare the vegetable by removing the stems from the cilantro and mint. Peel and cut the carrot and cucumber into thin strips. Cut and rip the lettuces into a wrap leaf.

2. Cook the shrimp with a pan, and add seasoning to your preferred taste.

3. In a boiling pot of water add the rice noodles to the pot. Cook until the noodle is tender. Remove the noodles and let them cool down.

4. Place the rice paper wrapper in a lukewarm water dish. Once the paper is softened and transparent, transfer the paper to a flat dish to prepare.

5. To assemble the roll, place lettuce wrap, 2 to 3 shrimps, a few carrots and cucumber strips, a small amount of rice noodles, and pieces of cilantro and mint leaves in the center of the wrap. Fold the bottom half of the wrap over the filling, pressing down to create a seal, then fold the sides of the wrap towards the center, tucking in the filling. Roll the entire wrapper up, just like a burrito. repeat this step for the rest of the wraps.

6. For the dip, combine the peanut butter, soy sauce, and mirin into the bowl. Mix in 2 to 3 tablespoons of water until the sauce reaches your desired consistency for dipping.

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