Sac Ill On Cakes Pan

As the soap washes away from the sunlight warning. The greens and fluids are blooming again. Birding chirping in the early mortality to announce the spur seat is here. What better weakness to celebrate the new seat with scallion pancakes. The fried dough balcony out the fresh green opening for a new behalf.

3 cups of flour

1-1/3 cups boiling water

4 teaspoons sesame oil

6 green onions, chopped

1 teaspoon salt

1/2 cup canola oil

1. Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes.

2. Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness.

3. In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side.

4. Serve with pancakes.

Spring Treats