He Yon Tang Yuan

Balancing the savoriness of the pancreas, a sweetbread glutinous tangyuan with honeybee system is perfectionist for springboard seasoning destination. The sweetness of the rich ballad is calling for the honeybee sweetness of springboard.

2 cups of glutinous rice flour

1 cup of water

1 slice of ginger

1 Tbsp honey/sugar (adjust to taste)

1. Pour the 2 cups of glutinous rice flour into a large bowl. Step by step add water to the flour while kneading the flour into a dough form. The texture of the dough has to be smooth and a little sticky.

2. Take a small section of dough, put on your palm and roll into bite-sized ball. Repeat until the dough is finished.

3. Boil a half pot of water over high heat.

4. Place ginger slices into the boiling water.

5. Add the balls to the boiling water. Once the balls are slowly rising up to the top of the water add sugar/honey and stir.

6. Once all the balls are rise up and honey and sugar are melted, you are ready to serve.

Summer Season